Browse more recipes
italianhard
Osso Buco
A true special occasion dish, Osso Buco features braised veal shanks in a rich broth. This savory masterpiece is perfect for impressing friends and family.
Ready in 140 minutes · serves 4 · 650 calories per serving · italian cuisine.
140
min total
4
servings
650
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 1 stalkcelery
- 1 mediumonion
- 1 cupwhite wine
- 2 cupschicken broth
- 1/4 cupparsley
- 2 clovesgarlic
Instructions
- 01
Sear veal shanks in a large pot until browned.
- 02
Remove meat and sauté vegetables until tender.
- 03
Deglaze with white wine and add broth and shanks back.
- 04
Cover and simmer for 2 hours until tender.
