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italianeasy
Frittata
An Italian-style omelette packed with vegetables, cheese, and herbs, the Frittata is a versatile dish that can be served for breakfast, lunch, or dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 0.25 cupmilk
- 1 cupspinach
- 1 cupcheddar cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Whisk eggs and milk together in a bowl.
- 03
Sauté spinach in olive oil until wilted.
- 04
Combine sautéed spinach with egg mixture and pour into a greased skillet.
- 05
Sprinkle cheese on top and bake for 15-20 minutes until set.
