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italianmedium
Risotto alla Milanese
A creamy, comforting risotto made with saffron-infused broth, this dish is a special occasion favorite that showcases the artistry of Italian cooking. Luxurious yet achievable for the home cook.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 teaspoonsaffron threads
- 1 smallonion
- 1/2 cupdry white wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Heat broth and dissolve saffron in it.
- 02
In a pan, sauté onion in olive oil until translucent.
- 03
Add arborio rice and toast for 2 minutes.
- 04
Pour in wine and let it evaporate.
- 05
Add broth, one ladle at a time, stirring continuously.
- 06
After 18-20 minutes, when rice is al dente, stir in butter and parmesan.
