Browse more recipes
italianmedium
Gnocchi with Tomato Sauce
Soft and pillowy gnocchi served with a rich homemade tomato sauce make for a delightful Italian comfort food that feels special yet easy enough for a weeknight dinner.
Ready in 55 minutes · serves 4 · 400 calories per serving · italian cuisine.
55
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbgnocchi
- 28 ozcanned tomatoes
- 1 mediumonion
- 3 clovesgarlic
- 2 tablespoonsolive oil
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Sauté onion and garlic in olive oil until softened.
- 02
Add canned tomatoes, salt, and simmer for 30 minutes.
- 03
Boil gnocchi according to package directions and drain.
- 04
Toss gnocchi with sauce and fresh basil before serving.
