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italianeasy
Frittata with Spinach and Feta
A simple and nutritious dish, this frittata is packed with spinach and feta cheese, making it a perfect breakfast or brunch option.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 3 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat oven to 350°F (175°C). In a skillet, heat olive oil and add spinach until wilted.
- 02
Whisk eggs with salt and pepper. Pour over spinach, add feta, and cook until edges set.
- 03
Transfer skillet to oven and bake until fully set.
