Browse more recipes
italianeasy
Panzanella Salad
This Tuscan bread salad makes use of stale bread and fresh vegetables, creating a dish that's both refreshing and hearty. It's a great way to enjoy summer produce.
Ready in 15 minutes · serves 4 · 250 calories per serving · italian cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsstale bread
- 2 largeripe tomatoes
- 1cucumber
- 1/2red onion
- 1/4 cupbasil
- 3 tbspolive oil
- 2 tbspred wine vinegar
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cube stale bread and combine with chopped tomatoes, cucumber, and onion.
- 02
Add olive oil, vinegar, salt, and pepper, tossing to combine.
- 03
Let sit for at least 15 minutes for flavors to meld, then serve with fresh basil.
