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Pesto Pasta with Cherry Tomatoes

Pesto Pasta with Cherry Tomatoes

This vibrant dish showcases the freshness of basil pesto combined with juicy cherry tomatoes, making it a delightful meal. It's quick, flavorful, and perfect for summer nights.

Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.

30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 12 ozfusilli
  • 1 cuppesto
  • 2 cupscherry tomatoes
  • 1/2 cupparmesan cheese

Instructions

  1. 01

    Cook the fusilli in salted water until al dente.

  2. 02

    In a large bowl, combine cooked pasta, pesto, and halved cherry tomatoes.

  3. 03

    Toss well and serve topped with grated parmesan.

Recipe via Weeknight Win

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