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italianmedium
Chicken Piccata
Juicy chicken breasts are sautéed to perfection and served with a tangy lemon-caper sauce. An easy yet elegant dish that's perfect for a dinner party.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 2 tablespoonscapers
- 1/4 cuplemon juice
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Dredge chicken in flour, shaking off excess.
- 02
Heat olive oil and butter in a skillet over medium heat. Add chicken and sauté until browned.
- 03
Remove chicken and stir in capers, lemon juice, and chicken broth.
- 04
Return chicken to the pan and simmer until cooked through. Garnish with parsley.
