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italianmedium
Risotto with Shrimp and Peas
Creamy, rich, and full of flavor, this risotto is a showstopper that offers a perfect balance of sweetness from peas and brininess from shrimp.
Ready in 45 minutes · serves 4 · 550 calories per serving · italian cuisine.
45
min total
4
servings
550
cal / serving
Ingredients
- 1 cuparborio rice
- 1 poundshrimp
- 4 cupschicken broth
- 1 cuppeas
- 1/2 cupparmesan cheese
Instructions
- 01
In a pot, heat the chicken broth and keep warm.
- 02
In a separate saucepan, sauté rice in olive oil until translucent.
- 03
Gradually add broth, stirring constantly until absorbed.
- 04
Add shrimp and peas at the end, cooking until shrimp are pink, then stir in cheese.
