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italianmedium
Eggplant Parmesan
This luscious vegetarian dish layers breaded eggplant with marinara sauce and melted cheese, delivering a comfort food classic that everyone will enjoy.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplants
- 1 cupbreadcrumbs
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 4 cupsmarinara sauce
- 1 cupflour
- 2 largeeggs
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplants and sprinkle with salt; let stand for 30 minutes.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant until golden, then layer in a baking dish with marinara and cheese.
- 04
Bake at 375°F for 30-40 minutes until bubbly and golden.
