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italianmedium
Beef Bolognese
Rich and hearty, this slow-cooked meat sauce is perfect served over pasta or polenta. It's a classic that brings comfort to any meal.
Ready in 110 minutes · serves 6 · 500 calories per serving · italian cuisine.
110
min total
6
servings
500
cal / serving
Ingredients
- 1 poundground beef
- 1 mediumonion
- 2 mediumcarrots
- 2 stalkscelery
- 28 ouncescanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a large pot, heat olive oil and sauté onion, carrots, and celery until softened.
- 02
Add ground beef, browning it fully.
- 03
Stir in canned tomatoes and red wine, bring to a simmer, and cook for 1.5 hours.
- 04
Serve over your favorite pasta.
