Browse more recipes
italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is simple yet incredibly flavorful, featuring garlic, olive oil, and a touch of red pepper flakes. People love it for its quick preparation and comforting taste.
Ready in 20 minutes · serves 4 · 350 calories per serving · italian cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
In a skillet, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti, tossing to combine.
- 04
Garnish with chopped parsley and serve.
