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Risotto alla Milanese
italianmedium

Risotto alla Milanese

A luxurious risotto infused with saffron, this dish is known for its creamy texture and rich flavor, making it a perfect side for special occasions.

Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.

45
min total
4
servings
500
cal / serving

Ingredients

  • 1 cuparborio rice
  • 1onion
  • 1 pinchsaffron threads
  • 1/2 cupwhite wine
  • 4 cupschicken broth
  • 1/2 cupparmesan cheese
  • 2 tablespoonsbutter

Instructions

  1. 01

    Sauté chopped onion in butter until translucent.

  2. 02

    Add arborio rice and toast for a couple of minutes.

  3. 03

    Deglaze with white wine and let it evaporate.

  4. 04

    Add chicken broth gradually, stirring frequently until absorbed.

  5. 05

    Stir in saffron and parmesan at the end until creamy.

Recipe via Weeknight Win

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