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italianeasy
Pasta Primavera
A quick and colorful pasta dish tossed with seasonal vegetables. It's light, healthy, and perfect for weeknight dinners.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 mediumzucchini
- 1 largebell pepper
- 1 largecarrot
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package directions.
- 02
Sauté chopped vegetables in olive oil until tender.
- 03
Toss cooked pasta with sautéed vegetables and parmesan.
- 04
Season with salt and serve warm.
