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italianhard
Eggplant Parmesan
Layers of breaded and fried eggplant, marinara sauce, and melted cheese make this dish an Italian classic. It's hearty and a great vegetarian option that pleases even the meat lovers in your life.
Ready in 75 minutes · serves 6 · 500 calories per serving · italian cuisine.
75
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplants
- 1 cupflour
- 2eggs
- 2 cupsbreadcrumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Slice eggplants and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry slices until golden, then layer in a baking dish with marinara sauce and cheeses.
- 04
Bake at 375°F (190°C) for 30 minutes or until bubbly.
