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italianmedium
Ministrone Soup
Packed with vegetables, beans, and pasta, this hearty minestrone soup is a comforting and nutritious meal. It's ideal for making ahead and freezes well for busy weeknights.
Ready in 60 minutes · serves 6 · 250 calories per serving · italian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 pieceonion
- 2 piecescarrots
- 2 stickscelery
- 1 piecezucchini
- 1 cancanned diced tomatoes
- 6 cupsvegetable broth
- 1 cuppasta
- 1 cankidney beans
Instructions
- 01
Heat olive oil in a large pot, sauté onion, carrots, and celery until softened.
- 02
Add zucchini, diced tomatoes, vegetable broth, and bring to a simmer.
- 03
Stir in pasta and kidney beans, cooking until pasta is tender.
- 04
Season and serve hot.
