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italianmedium
Risotto with Mushrooms and Peas
This creamy risotto is a comforting dish that’s perfect for a cozy dinner at home. Infused with earthy mushrooms and vibrant peas, it's a delightful treat.
Ready in 50 minutes · serves 4 · 500 calories per serving · italian cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 8 ozmushrooms
- 1 cuppeas
- 1 mediumonion
- 1/2 cupparmesan cheese
- 2 tbspbutter
Instructions
- 01
Sauté diced onion and mushrooms in butter until softened.
- 02
Add arborio rice, stirring to coat with butter, then gradually add broth, stirring constantly until creamy.
- 03
Stir in peas and parmesan cheese before serving.
