Browse more recipes
italianmedium
Eggplant Parmesan
Crispy baked eggplant slices layered with marinara and cheese make for a comforting and hearty dish. Perfect for a vegetarian main course.
Ready in 75 minutes · serves 4 · 500 calories per serving · italian cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupflour
- 1 cupbreadcrumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 cupolive oil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant and salt it to remove excess moisture.
- 03
Dredge slices in flour, then breadcrumbs, and bake until golden.
- 04
Layer eggplant with marinara and cheeses in a baking dish.
- 05
Bake for 30 minutes until bubbly.
