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italianhard
Osso Buco
This traditional dish consists of braised veal shanks cooked slowly until tender, allowing the flavors to meld beautifully. It's perfect for a special gathering.
Ready in 150 minutes · serves 4 · 500 calories per serving · italian cuisine.
150
min total
4
servings
500
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupwhite wine
- 2 cupschicken broth
- 2 mediumcarrots
- 1 mediumonion
- 2 stalkscelery
- 2 clovesgarlic
- 2 tablespoonsolive oil
- 1 teaspoonlemon zest
- 1/4 cupparsley
Instructions
- 01
Sear veal shanks in olive oil until browned, then set aside.
- 02
Sauté onions, garlic, carrots, and celery until soft.
- 03
Deglaze pan with white wine and add chicken broth.
- 04
Return veal to pot, cover, and simmer for 2 hours until tender.
