Browse more recipes
italianmedium
Chicken Piccata
This flavorful Italian dish features chicken breast, lightly dredged, sautéed, and served in a lemony caper sauce. It's quick to prepare and perfect with a side of pasta or a salad.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tbspbutter
- 2 tbspolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 2 tbspparsley
Instructions
- 01
Dredge chicken breasts in flour and season with salt and pepper.
- 02
In a skillet, heat butter and olive oil over medium heat, then add chicken.
- 03
Cook until golden brown, then remove chicken from the skillet.
- 04
Add lemon juice and capers to deglaze, then return chicken to the pan.
- 05
Simmer for a few minutes, garnish with parsley, and serve.
