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italianmedium
Risotto alla Milanese
This luxurious risotto, infused with saffron and finished with parmesan, is a true taste of Italy. It's perfect for special occasions and is sure to impress anyone at the dinner table.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1 smallonion
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add arborio rice and toast for 2 minutes.
- 03
Gradually add warm chicken broth, stirring often, until the rice is creamy and cooked.
- 04
Stir in saffron and parmesan before serving.
