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italianhard
Osso Buco
This traditional Milanese dish features braised veal shanks slow-cooked to tenderness, served with a beautiful gremolata. A special occasion favorite that impresses any dinner guest.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 1 largeonion
- 2 stalkscelery
- 1 cupwhite wine
- 2 cupschicken stock
- 1/4 cupparsley
- 1 tablespoonlemon zest
- 3 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper.
- 02
In a heavy pot, sauté chopped onions, carrots, and celery until soft.
- 03
Add veal shanks and brown on all sides.
- 04
Pour in white wine and reduce slightly, then add chicken stock.
- 05
Cover and simmer on low for about 1.5 to 2 hours until meat is tender. Prepare gremolata with parsley and lemon zest to serve.
