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italianmedium
Eggplant Parmesan
A classic Italian dish featuring layers of breaded eggplant and marinara sauce, topped with cheese. It's hearty and satisfying, perfect for vegetarian comfort food.
Ready in 80 minutes · serves 4 · 400 calories per serving · italian cuisine.
80
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupbread crumbs
- 0.5 cupparmesan cheese
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 0.5 cupolive oil
- to tastesalt
Instructions
- 01
Slice the eggplant and sprinkle with salt, letting it sit for 30 minutes.
- 02
Rinse off salt, dip in olive oil, then coat with bread crumbs.
- 03
Fry or bake until golden, layer in a dish with marinara and cheeses.
- 04
Bake until bubbly and golden on top.
