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italianhard
Osso Buco
This refined Milanese dish features braised veal shanks, cooked low and slow for maximum tenderness. Perfect for special occasions or a cozy dinner.
Ready in 110 minutes · serves 4 · 800 calories per serving · italian cuisine.
110
min total
4
servings
800
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupcarrots
- 1 cupcelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupschicken broth
- 3 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and brown veal on all sides.
- 02
Remove veal and sauté onion, carrot, and celery until softened.
- 03
Return veal, add wine, broth, and season. Cover and simmer for 1.5 hours.
- 04
Serve with gremolata on top.
