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italianmedium
Risotto alla Milanese
A creamy risotto infused with saffron and topped with Parmesan, making for a luxurious dish that's surprisingly easy to prepare. Perfect for a special occasion.
Ready in 40 minutes · serves 4 · 550 calories per serving · italian cuisine.
40
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsbroth
- 1 pinchsaffron
- 1 smallonion
- 1/2 cupParmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a pot, sauté minced onion in butter until translucent.
- 02
Add Arborio rice, stirring until the grains are coated. Gradually add broth, stirring constantly.
- 03
Add saffron once the rice is halfway cooked, and continue until creamy.
- 04
Stir in Parmesan before serving.
