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italianmedium
Risotto alla Milanese
Creamy Arborio rice cooked slowly with saffron and broth, creating a warm, luxurious dish perfect for special occasions. It’s a comforting Italian classic.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1 smallonion
- 1/2 cupwhite wine
- 1/4 teaspoonsaffron threads
- 1/2 cupParmesan cheese
- 2 tablespoonsbutter
- to taste nonesalt
- to taste nonepepper
Instructions
- 01
Sauté onion in butter until translucent.
- 02
Add rice, stir to coat, then add wine and cook until absorbed.
- 03
Gradually add broth, stirring continuously until creamy.
- 04
Stir in saffron, Parmesan, and season.
