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italianeasy
Pasta Aglio e Olio
A simple yet flavorful dish made with just garlic, olive oil, and chili flakes, Pasta Aglio e Olio is perfect for any weeknight craving. It's budget-friendly and can be whipped up in no time.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 tspred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
While pasta cooks, heat olive oil in a pan and sauté sliced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, toss to combine.
- 04
Garnish with parsley and serve hot.
