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italianmedium
Chicken Piccata
A delightful combination of chicken, lemon, and capers creates a bright and tangy dish that's perfect for a weeknight meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breast
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 1 tablespoonparsley
Instructions
- 01
Dredge chicken in flour, season with salt and pepper.
- 02
In a skillet, heat olive oil over medium heat, cook chicken until browned.
- 03
Remove chicken and add lemon juice, capers, and broth to the skillet.
- 04
Return chicken to the pan, simmer for 5-10 minutes.
- 05
Garnish with parsley and serve with pasta or rice.
