Browse more recipes
italianmedium
Chicken Piccata
Tender chicken breasts cooked in a zesty lemon and caper sauce make this dish a favorite for those who love bright and robust flavors.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- to tastesalt
Instructions
- 01
Flatten chicken breasts and season with salt. Dredge in flour.
- 02
In a skillet, heat olive oil and cook chicken until golden on both sides.
- 03
Remove chicken and add butter, lemon juice, capers, and broth to the pan.
- 04
Return chicken to the pan, simmer for a few minutes, and serve with the sauce.
