Browse more recipes
italianmedium
Pasta alla Carbonara
A classic Roman dish, carbonara is creamy and flavorful, made with eggs, cheese, pancetta, and black pepper, ideal for a comforting weeknight meal.
Ready in 35 minutes · serves 4 · 500 calories per serving · italian cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupParmesan cheese
- 1 teaspoonblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy.
- 03
Whisk eggs and cheese together in a bowl.
- 04
Combine hot pasta with pancetta and pour egg mixture over, mixing quickly to create a creamy sauce.
- 05
Serve immediately with cracked black pepper.
