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italianmedium
Pesto Zucchini Noodles with Grilled Shrimp
A fresh and vibrant dish, this recipe features zoodles tossed in homemade basil pesto and topped with succulent grilled shrimp. It’s light yet satisfying, making it perfect for any occasion.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumzucchini
- 1 cuppesto sauce
- 1 lbshrimp
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Spiralize the zucchini into noodles and set aside.
- 02
Toss shrimp with olive oil, salt, and pepper, then grill for 2-3 minutes per side.
- 03
In a large bowl, combine zoodles with the pesto sauce.
- 04
Plate the zoodles and top with grilled shrimp.
- 05
Garnish with parmesan cheese if desired.
