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spanisheasy
Patatas Bravas with Spicy Aioli
Crispy, golden-brown potatoes served with a zesty aioli are the ultimate tapas dish. Patatas bravas are always a crowd-pleaser, perfect for gatherings or as a savory snack.
Ready in 45 minutes · serves 4 · 450 calories per serving · spanish cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largepotatoes
- 3 tablespoonsolive oil
- 2 teaspoonspaprika
- 2 clovesgarlic
- 1 cupmayonnaise
- 1 tablespoonlemon juice
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 425°F. Cut potatoes into cubes and toss with olive oil, paprika, salt, and pepper.
- 02
Spread on a baking sheet and roast until crispy and golden, about 30 minutes.
- 03
For the aioli, mix mayonnaise with minced garlic and lemon juice. Serve potatoes with spicy aioli.
