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italianhard
Osso Buco
This traditional dish features braised veal shanks, slow-cooked to tenderness and served with a rich gremolata. It's a beloved special occasion dish that showcases the beauty of Italian cooking.
Ready in 140 minutes · serves 4 · 650 calories per serving · italian cuisine.
140
min total
4
servings
650
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 clovesgarlic
- 1 cupwhite wine
- 2 cupschicken broth
- 1 tablespoonlemon zest
- 2 tablespoonsItalian parsley
Instructions
- 01
In a large pot, sear veal shanks until browned on all sides.
- 02
Add chopped vegetables and garlic, sautéing briefly.
- 03
Deglaze with white wine and add chicken broth.
- 04
Cover and simmer slowly for 2 hours, garnishing with gremolata before serving.
