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italianhard
Eggplant Parmesan
Layers of crispy breaded eggplant, rich marinara sauce, and melted cheese make this a hearty and satisfying dish. A beloved classic that's sure to impress!
Ready in 75 minutes · serves 6 · 600 calories per serving · italian cuisine.
75
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2 cupsbreadcrumbs
- 2egg
- to tastesalt
Instructions
- 01
Slice eggplant and salt to draw out moisture; let sit for 30 minutes.
- 02
Bread eggplant slices and fry until golden brown.
- 03
Layer in a baking dish with marinara and cheeses, bake until bubbly.
