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italianeasy
Frittata
This Italian egg dish is perfect for breakfast or brunch, packed with veggies and cheese. It's versatile and can be customized with whatever ingredients you have on hand.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsspinach
- 1 mediumbell peppers
- 1 smallonion
- 1 cupcheese
Instructions
- 01
Preheat the oven to 375°F.
- 02
Sauté chopped veggies until soft.
- 03
Whisk eggs and pour over veggies in the pan.
- 04
Sprinkle with cheese and bake until set and golden.
