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middle-easterneasy
Baba Ganoush
This smoky, rich dip made from roasted eggplant is a favorite in Middle-Eastern cuisine. Pair it with pita chips or fresh vegetables for a healthy snack.
Ready in 45 minutes · serves 4 · 150 calories per serving · middle-eastern cuisine.
45
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1/4 cuptahini
- 2 clovesgarlic
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- to tastesalt
- 1/2 teaspooncumin
Instructions
- 01
Preheat oven to 400°F (200°C). Prick eggplant with a fork and roast until soft, about 30 minutes.
- 02
Allow to cool, then scoop flesh into a bowl. Add tahini, garlic, olive oil, lemon juice, salt, and cumin. Blend until smooth.
- 03
Serve with pita chips.
