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italianhard
Vegetable Lasagna
Layered with plenty of fresh vegetables, ricotta, and marinara sauce, this lasagna is a comforting dish that's great for meal prep. Perfect for feeding a crowd or making in advance.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 pieceslasagna noodles
- 15 ozricotta cheese
- 4 cupsspinach
- 2 mediumzucchini
- 4 cupsmarinara sauce
- 8 ozmozzarella cheese
- 1 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F. Cook lasagna noodles according to package instructions.
- 02
Sauté zucchini in olive oil until tender. In a bowl, mix ricotta, spinach, salt, and pepper.
- 03
Layer noodles, marinara sauce, ricotta mixture, zucchini, and mozzarella in a baking dish. Top with Parmesan and cover with foil.
- 04
Bake for 30 minutes, remove foil, and bake for an additional 15 minutes until bubbly.
