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spanisheasy
Spanish Tortilla
A classic Spanish dish made with potatoes and eggs, this tortilla is loved for its simplicity and heartiness. Perfect for a quick dinner or as a tapas-style appetizer.
Ready in 30 minutes · serves 4 · 350 calories per serving · spanish cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumpotatoes
- 6 largeeggs
- 1 mediumonion
- 1 cupolive oil
- 1 teaspoonsalt
Instructions
- 01
Peel and slice the potatoes into thin rounds.
- 02
Heat olive oil in a non-stick frying pan and cook the potatoes and onion until soft.
- 03
In a bowl, whisk the eggs and season with salt.
- 04
Add the cooked potatoes and onion to the egg mixture.
- 05
Pour everything back into the pan and cook until set on one side, then flip to cook the other side.
