Browse more recipes
italianmedium
Stuffed Bell Peppers
These bell peppers are filled with a savory mixture of rice, cheese, and ground meat, making for a hearty and satisfying meal. They're easy to prepare and great for meal prep.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 2 cupscooked rice
- 1 cupmozzarella cheese
- 2 cupsmarinara sauce
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F. Cut the tops off the bell peppers and remove seeds.
- 02
In a bowl, mix ground beef, rice, mozzarella, salt, and pepper.
- 03
Stuff the mixture into the bell peppers, place in a baking dish, and top with marinara sauce.
- 04
Bake for 30 minutes until peppers are tender.
