Browse more recipes
italianmedium
Chicken Piccata
Tender chicken breasts sautéed in a lemony caper sauce, this dish is full of bright flavors that many adore. It's great for impressing guests on short notice.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Dredge chicken in flour and brown in butter in a skillet.
- 02
Add lemon juice and capers, simmering until sauce thickens.
- 03
Serve over pasta or rice.
