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italianeasy
Pasta Primavera
A vibrant and colorful dish full of fresh vegetables and pasta, this is a go-to for a light and healthy meal that everyone will enjoy.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 piecebell pepper
- 1 piecezucchini
- 1 piececarrot
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
- to taste nonesalt
- to taste noneblack pepper
Instructions
- 01
Cook penne pasta according to package instructions.
- 02
In a pan, heat olive oil and sauté sliced vegetables until tender.
- 03
Combine pasta with vegetables, add cheese, salt, and pepper to taste.
- 04
Serve warm, garnished with additional cheese if desired.
