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italianhard
Tortellini in Brodo
A comforting bowl of tortellini stuffed with savory meats, swimming in a rich broth. It’s a traditional dish that's as warming as it is hearty, perfect for colder days.
Ready in 80 minutes · serves 4 · 550 calories per serving · italian cuisine.
80
min total
4
servings
550
cal / serving
Ingredients
- 500 gtortellini
- 6 cupschicken broth
- 1 poundpork shoulder
- 1 poundchicken thighs
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 2 piecesbay leaves
Instructions
- 01
Sauté onion, carrot, and celery in a pot until translucent.
- 02
Add pork and chicken, and cover with broth. Simmer for 1 hour.
- 03
Cook tortellini separately, then add to the broth; serve hot.
