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italianmedium
Vegetable Lasagna
Hearty and satisfying, this vegetable lasagna is a great way to incorporate veggies in a flavorful way, perfect for meal prep or a delicious weekend dinner.
Ready in 90 minutes · serves 6 · 540 calories per serving · italian cuisine.
90
min total
6
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 sheetslasagna noodles
- 15 ozricotta cheese
- 10 ozspinach
- 1zucchini
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F. Cook noodles until al dente.
- 02
In a bowl, mix ricotta, spinach, salt, and pepper.
- 03
Layer noodles, ricotta mixture, zucchini slices, marinara, and mozzarella in a baking dish. Repeat layers.
- 04
Top with Parmesan and bake for 45 minutes until bubbly.
