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italianeasy
Pasta Primavera
A colorful dish packed with fresh vegetables, this pasta primavera is a celebration of spring. It's light, healthy, and perfect for a quick weeknight meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 largezucchini
- 1 largebell pepper
- 1 largecarrot
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1/4 cupfresh basil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a large pan, heat olive oil and sauté chopped garlic.
- 03
Add chopped vegetables and cook until tender.
- 04
Toss in cooked pasta and fresh basil, season with salt and pepper.
