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italianeasy
Pasta Aglio e Olio
This classic Italian pasta dish is loved for its simplicity and bold garlic flavor. Ready in just 20 minutes, it's perfect for a quick weeknight meal.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- 1/3 cupolive oil
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a large skillet, heat olive oil over medium heat and add sliced garlic.
- 03
Sauté until garlic is golden, then add red pepper flakes.
- 04
Drain pasta and add to the skillet, tossing with parsley and salt.
