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italianmedium
Gnocchi with Brown Butter Sage Sauce
These pillowy gnocchi, tossed in a nutty brown butter and fragrant sage sauce, offer a delightful taste of Italy that feels both comforting and gourmet.
Ready in 35 minutes · serves 4 · 570 calories per serving · italian cuisine.
35
min total
4
servings
570
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpotato gnocchi
- 1/2 cupbutter
- 10fresh sage leaves
- 1/2 cupParmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook gnocchi in boiling salted water until they float. Drain and set aside.
- 02
In a skillet, melt butter and add sage leaves, cooking until butter is browned.
- 03
Toss gnocchi in the brown butter sauce, season with salt and pepper, and serve topped with Parmesan.
