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italianeasy
Frittata with Spinach and Feta
This versatile dish is a great way to use leftovers. Eggs are combined with spinach and feta for a nutritious and satisfying meal, great for any time of day.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 2 cupsspinach
- 1 cupfeta cheese
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté spinach in olive oil until wilted.
- 03
Whisk eggs with salt and pepper, then add spinach and feta.
- 04
Pour into a greased baking dish and bake for 15-20 minutes until set.
