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italianeasy
Baked Ziti
This family-friendly dish is loaded with pasta, marinara, and cheese, baked until bubbly and golden. It's a perfect make-ahead meal for busy weeknights.
Ready in 50 minutes · serves 6 · 600 calories per serving · italian cuisine.
50
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbziti pasta
- 4 cupsmarinara sauce
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook ziti according to package instructions.
- 02
In a large bowl, combine cooked ziti with marinara, ricotta, and half of the mozzarella. Season with salt and pepper.
- 03
Transfer to a baking dish and top with remaining mozzarella and Parmesan.
- 04
Bake at 375°F for 30 minutes until cheese is bubbly.
