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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that celebrates simple ingredients with big flavors. This quick and easy meal is perfect for weeknights and can be made in under 20 minutes.
Ready in 20 minutes · serves 4 · 350 calories per serving · italian cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gspaghetti
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/2 cupolive oil
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and add sliced garlic until golden.
- 03
Add red pepper flakes and cooked pasta to the pan. Toss with parsley.
