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italianmedium
Risotto alla Milanese
A creamy risotto infused with saffron that ensures every bite is rich and luxurious. It’s a classic dish for special occasions.
Ready in 50 minutes · serves 4 · 450 calories per serving · italian cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron
- 1onion
- 2 tablespoonsbutter
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add arborio rice and toast for a few minutes.
- 03
Gradually add broth, stirring until absorbed, and add saffron.
- 04
Finish with cheese and salt.
